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after we first launched into the vegetarian direction, it appeared we had a luxurious of time. We set approximately inventing recipes in keeping with entire, traditional foods—grains and beans, fruit and veggies, seeds and nuts, soy items, natural eggs and dairy items, and an international of seasonings— giving little attention to how a lot time they'd take to arrange. We have been passionate chefs and loved spending hours at a time within the kitchen. yet through the years, our lives turned more and more demanding. alongside got here careers, households, and a mess of alternative commitments. Sound common? Busy as we have been, even though, we didn’t are looking to quit the pleasures of getting ready and sharing fit home-cooked nutrients. That’s why all of our prior collaborative cookbooks (and this is often our eleventh!) have integrated “Almost immediate” recipes that require thirty mins or much less to prepare.

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15 Minute Vegetarian

by Anthony

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